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Ansiseed
Latin (botanical) name : Pimpinella anisum Introduction / Overview Aniseed, also known simply as anise, is a sweet and aromatic…
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Bell Pepper 1–3mm
Introduction: Dehydrated bell pepper (1–3mm) consists of finely diced pieces of sweet bell peppers that have been air- or sun-dried…
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Bell Pepper Powder
Introduction: Bell pepper powder is made from finely ground dehydrated bell peppers, offering a sweet, aromatic, and mildly tangy flavor.…
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Brown Mustard
Latin (botanical) name :Brassica juncea Introduction : Brown mustard (Brassica juncea) is a pungent and aromatic spice widely used in…
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Cassia
Latin (botanical) name :Cinnamomum cassia (aka Cinnamomum aromaticum) Introduction / Overview Cassia, often called Chinese cinnamon, is closely related to…
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Cayenne Pepper
Latin (botanical) name :Capsicum annuum var. acuminatum Introduction / Overview Cayenne pepper is a vibrant red spice made from dried…
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Celery
Latin (botanical) name : Apium graveolens Introduction / Overview Celery seeds and dried celery are prized for their earthy, slightly…
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Chilies
Latin (botanical) name :Capsicum annuum Introduction / Overview Chilli is one of the most popular spices worldwide, known for its…
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Chilli Birds Eye
Latin (botanical) name : Capsicum frutescens Introduction / Overview : Bird’s Eye Chilli is a small but extremely hot chilli…
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Chilli Kashmiri
Latin (botanical) name : Capsicum annuum (Kashmiri variety) Introduction / Overview Kashmiri chilli is a special variety of chilli grown…
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Cinnamon
Latin (botanical) name :Cinnamomum verum (syn. Cinnamomum zeylanicum) Introduction / Overview Cinnamon is a sweet, warm, and aromatic spice derived…
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Cloves
Latin (botanical) name :yzygium aromaticum Introduction / Overview Cloves are the dried flower buds of the clove tree, known for…