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Coriander
Latin (botanical) name : lettaria cardamomum Introduction / Overview Known as the “Queen of Spices,” cardamom is a fragrant and…
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Fennel
Latin (botanical) name :Foeniculum vulgare Introduction / Overview Fennel seeds are a sweet, aromatic spice with a flavour similar to…
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Fenugreek
Latin (botanical) name : Trigonella foenum-graecum Introduction / Overview Fenugreek seeds are small, golden-brown seeds with a slightly bitter, nutty,…
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Galangal
Latin (botanical) name :Alpinia galanga Introduction / Overview Galangal is a spice closely related to ginger, but with a sharper,…
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Ginger
Latin (botanical) name :Zingiber officinale Introduction / Overview Ginger is a warm, aromatic spice with a slightly sweet and pungent…
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Juniper Berry
Latin (botanical) name :Juniperus communis Introduction Juniper berries are aromatic seed cones from the juniper tree, valued for their…
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Liquorice Roots
Latin (botanical) name :Glycyrrhiza glabra Introduction Liquorice is the root of the Glycyrrhiza glabra plant, cherished for its natural sweetness…
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Mace
Latin (botanical) name :Myristica fragrans (aril of nutmeg seed) Introduction Mace is the dried, lacy covering (aril) that surrounds the…
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Nutmeg
Latin (botanical) name :Myristica fragrans Introduction Nutmeg (Myristica fragrans) is a warm, sweet, and aromatic spice made by grinding the…
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Paprika
Latin (botanical) name : Capsicum annuum Introduction: Paprika is a vibrant red spice made from grinding dried red peppers. It…
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