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Basil
Latin (botanical) name : Ocimum basilicum Introduction / Overview Basil is a fragrant herb belonging to the mint family (Lamiaceae).…
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Bay Leaves
Latin (botanical) name : Laurus nobilis Introduction / Overview Bay leaves are aromatic leaves commonly used as a seasoning in…
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Coriander Leaves (Cilantro)
Latin (botanical) name : Coriandrum sativum Introduction / Overview Coriander leaves, also known as cilantro in North America, come from…
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Dill (Tips & Seeds)
Latin (botanical) name : Anethum graveolens Introduction / Overview Dill (Anethum graveolens) is an aromatic herb in the celery family…
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Fenugreek Leaves (Methi)
Latin (botanical) name : Trigonella foenum-graecum Introduction / Overview Fenugreek leaves (Trigonella foenum-graecum) are an aromatic herb widely used in…
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Lemongrass
Latin (botanical) name : Cymbopogon citratus (common culinary type) Introduction / Overview Lemongrass (Cymbopogon citratus and related species) is a…
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Marjoram
Latin (botanical) name : Origanum majorana Introduction / Overview Marjoram (Origanum majorana) is a fragrant herb in the mint family…
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Mint
Latin (botanical) name : Mentha spp. (commonly Mentha spicata for spearmint or Mentha × piperita for peppermint) Introduction / Overview…
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Oregano
Latin (botanical) name : Origanum vulgare Introduction / Overview Oregano (Origanum vulgare) is a Mediterranean herb from the mint family…
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Parsley
Latin (botanical) name : Petroselinum crispum Introduction / Overview Parsley (Petroselinum crispum) is one of the most popular and widely…
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Sage
Latin (botanical) name : Salvia officinalis Introduction / Overview Sage (Salvia officinalis) is a perennial, evergreen herb from the…
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Tarragon
Latin (botanical) name : Artemisia dracunculus Introduction / Overview Tarragon (Artemisia dracunculus) is a perennial herb from the Asteraceae family,…