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Garlic Chips (5–8#)
Introduction: Garlic Chips (5–8#) are thinly sliced pieces of dehydrated garlic that preserve the full-bodied aroma and taste of…
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Garlic Granules G1
Introduction: Garlic Granules G1 are the largest-sized granules obtained from dehydrated garlic cloves. These coarse pieces provide an intense aroma…
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Garlic Granules G2 (20–40#) Chinese
Introduction: Chinese Garlic Granules G2 (20–40#) are medium-coarse particles of dehydrated garlic, produced by milling dried garlic flakes to…
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Garlic Granules G2 (20–40#) Indian
Introduction: Indian Garlic Granules G2 (20–40#) are medium-coarse dehydrated garlic particles produced from high-quality Indian garlic cloves. These granules deliver…
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Garlic Granules G5 (8–12#) Chinese
Introduction: Garlic Granules G5 (8–12#) from China are coarser, larger pieces of dehydrated garlic produced from premium garlic cloves.…
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Garlic Powder (Chinese)
Introduction: Chinese garlic powder is made from high-quality garlic bulbs that are dehydrated and finely ground into a smooth powder.…
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Garlic Powder (Indian)
Introduction: Indian garlic powder is made from locally cultivated garlic cloves that are carefully dehydrated and finely ground. It retains…
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Garlic Powder (Lo-Micro)
Introduction: Lo-Micro garlic powder is a premium-grade, low-microbial version of dehydrated garlic powder, specially processed to meet strict food safety…
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Horseradish Granules
Introduction: Horseradish granules are coarsely ground dehydrated pieces of horseradish root that deliver a potent, zesty flavor. They preserve the…
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Horseradish Powder
Introduction: Horseradish powder is made from dehydrated and finely ground horseradish roots, known for their sharp, spicy, and pungent flavor.…
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