{"version":"1.0","provider_name":"Eastland Ingredients","provider_url":"https:\/\/eastland.webc.in\/wp","author_name":"eastland_admin","author_url":"https:\/\/eastland.webc.in\/wp\/author\/eastland_admin\/","title":"Chilli Kashmiri - Eastland Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n33OEqAgfz\"><a href=\"https:\/\/eastland.webc.in\/wp\/product\/chilli-kashmiri\/\">Chilli Kashmiri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eastland.webc.in\/wp\/product\/chilli-kashmiri\/embed\/#?secret=n33OEqAgfz\" width=\"600\" height=\"338\" title=\"&#8220;Chilli Kashmiri&#8221; &#8212; Eastland Ingredients\" data-secret=\"n33OEqAgfz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eastland.webc.in\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/eastland.webc.in\/wp\/wp-content\/uploads\/2025\/03\/chilli-kashmiri.webp","thumbnail_width":500,"thumbnail_height":500,"description":"Latin (botanical) name : Capsicum annuum (Kashmiri variety) Introduction \/ Overview Kashmiri chilli is a special variety of chilli grown in the Kashmir region of India. It is widely known for its brilliant red colour and mild heat level. Unlike regular chillies, Kashmiri chilli is chosen more for its ability to enhance the appearance of dishes with a rich, appetising red tone, while providing only a gentle spiciness. Key Benefits     Adds a natural red colour without making food overly spicy.      Mild heat makes it suitable for a wide audience.      Contains antioxidants and vitamin C.      Enhances the presentation of curries, sauces, and marinades.   Where It\u2019s Used (Culinary Applications)     Widely used in Indian curries, gravies, and tandoori marinades.      A key ingredient in butter chicken, rogan josh, and tandoori chicken.      Blended in spice powders such as garam masala and curry powders.      Used in sauces, pickles, chutneys, and seasoning snacks.   Available Forms     Whole      Ground"}