{"version":"1.0","provider_name":"Eastland Ingredients","provider_url":"https:\/\/eastland.webc.in\/wp","author_name":"eastland_admin","author_url":"https:\/\/eastland.webc.in\/wp\/author\/eastland_admin\/","title":"Brown Mustard - Eastland Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wjd9cevvU9\"><a href=\"https:\/\/eastland.webc.in\/wp\/product\/brown-mustard\/\">Brown Mustard<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eastland.webc.in\/wp\/product\/brown-mustard\/embed\/#?secret=wjd9cevvU9\" width=\"600\" height=\"338\" title=\"&#8220;Brown Mustard&#8221; &#8212; Eastland Ingredients\" data-secret=\"wjd9cevvU9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eastland.webc.in\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/eastland.webc.in\/wp\/wp-content\/uploads\/2025\/10\/Gemini_Generated_Image_bfvwsibfvwsibfvw.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Latin (botanical) name :Brassica juncea Introduction :  Brown mustard (Brassica juncea) is a pungent and aromatic spice widely used in cooking, condiments, and pickling. It has a sharper flavor than yellow mustard, with earthy, spicy, and slightly bitter notes. Brown mustard seeds are also the key ingredient in Dijon mustard and Indian spice blends. Key Benefits     Rich in selenium and magnesium, supporting bone and heart health.      Known for anti-inflammatory and antibacterial properties.      Stimulates digestion and metabolism.      Contains compounds that may help regulate cholesterol.   Where It\u2019s Used     Culinary:      Whole seeds are tempered in hot oil to release aroma (Indian cooking).      Ground seeds are used in sauces, dressings, and marinades.      Base ingredient in Dijon and spicy brown mustards.      Pickling: Adds tangy heat to pickles and relishes.      Meat &amp; Seafood: Rubs and marinades for deeper flavor.      Traditional Uses: In Ayurveda and folk remedies for colds and joint pain.   Available Form     Ground"}