{"version":"1.0","provider_name":"Eastland Ingredients","provider_url":"https:\/\/eastland.webc.in\/wp","author_name":"eastland_admin","author_url":"https:\/\/eastland.webc.in\/wp\/author\/eastland_admin\/","title":"Ansiseed - Eastland Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wBOlni7Lyl\"><a href=\"https:\/\/eastland.webc.in\/wp\/product\/ansiseed\/\">Ansiseed<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eastland.webc.in\/wp\/product\/ansiseed\/embed\/#?secret=wBOlni7Lyl\" width=\"600\" height=\"338\" title=\"&#8220;Ansiseed&#8221; &#8212; Eastland Ingredients\" data-secret=\"wBOlni7Lyl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eastland.webc.in\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/eastland.webc.in\/wp\/wp-content\/uploads\/2025\/10\/Gemini_Generated_Image_kgpgizkgpgizkgpg.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Latin (botanical) name : Pimpinella anisum Introduction \/ Overview Aniseed, also known simply as anise, is a sweet and aromatic spice with a distinct licorice-like flavour. It has been cherished for centuries in both culinary and medicinal traditions. Known for its soothing properties, aniseed is often used in teas and remedies to support digestion and ease coughs, while in cooking it brings a naturally sweet, refreshing taste. Key Benefits     Rich in antioxidants and essential oils.      Traditionally known to support digestion and ease bloating.      May help soothe the throat and freshen breath.      Naturally sweet, reducing the need for added sugar in some recipes.   Where It\u2019s Used (Culinary Applications)     A key flavour in Mediterranean and Middle Eastern cooking.      Used in baking (cakes, biscuits, breads).      Popular in confectionery and liqueurs such as ouzo, arak, and pastis.      Blended into spice mixes and herbal teas.      Adds sweetness and aroma to soups, stews, and marinades.   Available Forms     Whole      Ground"}