1.0Eastland Ingredientshttps://eastland.webc.in/wpeastland_adminhttps://eastland.webc.in/wp/author/eastland_admin/rich600338<blockquote class="wp-embedded-content" data-secret="hflEPZ1RuK"><a href="https://eastland.webc.in/wp/product/galangal/">Galangal</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://eastland.webc.in/wp/product/galangal/embed/#?secret=hflEPZ1RuK" width="600" height="338" title="“Galangal” — Eastland Ingredients" data-secret="hflEPZ1RuK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://eastland.webc.in/wp/wp-includes/js/wp-embed.min.js </script> https://eastland.webc.in/wp/wp-content/uploads/2025/03/galangal.webp500313Latin (botanical) name :Alpinia galanga Introduction / Overview Galangal is a spice closely related to ginger, but with a sharper, citrusy, and slightly peppery flavour. It is a key ingredient in Southeast Asian cooking, adding depth and freshness to dishes. Key Benefits Known for its anti-inflammatory and antioxidant properties. Supports digestion and helps ease stomach discomfort. Traditionally used to strengthen immunity and improve circulation. Contains natural compounds that may support respiratory health. Where It’s Used (Culinary Applications) Essential in Thai, Indonesian, and Malaysian curries and soups. Used in spice pastes and marinades. Common in seafood dishes, satays, and coconut-based recipes. Adds a distinct flavour to soups like Tom Yum and Tom Kha. Available Forms Ground