1.0Eastland Ingredientshttps://eastland.webc.in/wpeastland_adminhttps://eastland.webc.in/wp/author/eastland_admin/rich600338<blockquote class="wp-embedded-content" data-secret="UWVPnxsHky"><a href="https://eastland.webc.in/wp/product/coriander/">Coriander</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://eastland.webc.in/wp/product/coriander/embed/#?secret=UWVPnxsHky" width="600" height="338" title="“Coriander” — Eastland Ingredients" data-secret="UWVPnxsHky" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://eastland.webc.in/wp/wp-includes/js/wp-embed.min.js </script> https://eastland.webc.in/wp/wp-content/uploads/2025/03/corianderwebcraft.webp500500Latin (botanical) name : lettaria cardamomum Introduction / Overview Known as the “Queen of Spices,” cardamom is a fragrant and slightly sweet spice treasured worldwide. Its fresh, citrusy, and minty flavour makes it popular in both sweet and savoury dishes. Rich in essential oils and antioxidants, cardamom is also valued in traditional medicine for aiding digestion and freshening breath. Key Benefits Rich in antioxidants and essential oils. Traditionally known to support digestion and ease bloating. Used in Ayurveda for detox and respiratory wellness. Naturally freshens breath and uplifts flavour in dishes. Where It’s Used (Culinary Applications) A key ingredient in Indian curries, rice dishes, and biryanis. Adds aroma to Masala Chai (spiced tea). Used in Middle Eastern coffee, desserts, and pastries. Enhances Scandinavian baked goods such as cardamom buns. Adds depth to custards, puddings, and ice creams. Available Forms Whole Ground