Description
Fun Fact
Traditional tandoors can reach over 450°C.
Quick Fact
Famous for the red-hot chicken served in Indian restaurants.
Tandoori Hot
Introduction
Tandoori Hot captures the fiery magic of India’s tandoor ovens, where skewers of marinated meats and vegetables are roasted to smoky perfection. This blend brings together chili heat, earthy spices, and a hint of tang, evoking the bustling flavors of Indian street food. More than a seasoning, it reflects a cultural celebration where color, aroma, and spice merge into unforgettable culinary experiences.
Key Benefits
- Strong, smoky, and spicy.
- Perfect for marinades and grills.
- Adds color and aroma.
Where It Is Used
Chicken tandoori, fish, paneer, vegetables.
Available Forms
Powder, paste, marinade.
