Sesame Seeds Hulled

Introduction:
Hulled sesame seeds are white or ivory-colored seeds obtained after removing the outer husk of natural sesame seeds. They have a smooth texture and a mild nutty flavor, making them one of the most widely used sesame varieties in food manufacturing and cooking.

Key Benefits:

Excellent source of healthy fats, protein, and dietary fiber.
High in calcium, magnesium, and phosphorus for bone health.
Rich in antioxidants that help support immunity.
Easier to digest than unhulled (black or natural) sesame seeds.

Where It Is Used (Culinary Applications):

Commonly sprinkled on burger buns, bread, and crackers.
Used in tahini paste, hummus, and salad dressings.
Added to sweets, bakery items, and traditional dishes for extra flavor and nutrition.
Blended in smoothies or used as a garnish on stir-fries and curries.

Available Forms:
• Whole hulled seeds

Description

Additional Information / Fun Facts:
Hulled sesame seeds have a lighter flavor than black sesame and are preferred for their clean appearance and versatility in global cuisines. Tahini, a key ingredient in Mediterranean cooking, is made from ground hulled sesame seeds.

Quick Facts: