Description
Additional Information / Fun Facts:
“Lo Micro” grade products undergo extra processing to ensure microbial safety, making them suitable for export and industrial production under strict standards.
Quick Facts:
- Color: Creamy white to beige
- Flavor: Strong onion profile
- Microbial count: <5000 cfu/g (approx.)
- Moisture: <6%
- Shelf life: 18–24 months




