Eastland Ingredients

Onion Powder Lo Micro

 

Introduction:
Onion Powder Lo Micro is a high-grade, finely ground onion powder with low microbial content, ideal for industries requiring strict hygiene standards such as ready-to-eat meals, sauces, and seasonings.

Key Benefits:

  • Low microbial count ensures food safety compliance.
  • Intense onion flavor with smooth blending capacity.
  • Long shelf life and consistent quality.
  • Ideal for heat-sensitive applications.

Where It Is Used (Culinary Applications):

  • Used in soups, sauces, snack seasonings, and dips.
  • A preferred choice for ready meals, instant mixes, and dressings.
  • Suitable for spice manufacturers and food processors.

Available Forms:
• Fine Powder

Description

 

Additional Information / Fun Facts:
“Lo Micro” grade products undergo extra processing to ensure microbial safety, making them suitable for export and industrial production under strict standards.

Quick Facts:

  • Color: Creamy white to beige
  • Flavor: Strong onion profile
  • Microbial count: <5000 cfu/g (approx.)
  • Moisture: <6%
  • Shelf life: 18–24 months
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