Description
Additional Information / Fun Fact
Mace and nutmeg come from the same fruit — mace is the bright red webbing that surrounds the nutmeg seed.
Quick Fact
Mace salt is a secret ingredient for a gourmet twist in béchamel sauce.
Mace Extract On Salt
Introduction
Mace, the delicate lacy covering of nutmeg seeds, offers a similar but lighter, more floral flavor compared to nutmeg. When infused into salt, mace extract provides a unique seasoning that is warm yet subtle, making it ideal for refined cooking and gourmet recipes.
Key Benefits
- Brings gentle warmth and a sweet-spicy aroma.
- Complements both savory and sweet dishes.
- Offers a refined twist on classic nutmeg flavors.
Where it is Used (Culinary Applications)
- Soups, stews, and curries.
- Meat rubs and marinades.
- Cakes, custards, and festive desserts.
Available Form
- Fine salt infused with mace extract.
