Description
Additional Information / Fun Facts
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One of the most widely used spices in Asian and global cuisines.
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Often paired with garlic in savoury dishes.
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Dried ground ginger has a stronger, spicier flavour than fresh ginger.
Ginger
Latin (botanical) name :Zingiber officinale
Introduction / Overview
Ginger is a warm, aromatic spice with a slightly sweet and pungent flavour. It is widely used in both savoury and sweet dishes and is also valued for its medicinal properties in traditional systems.
Key Benefits
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Supports digestion and helps relieve nausea.
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Contains anti-inflammatory and antioxidant properties.
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Known to boost immunity and improve circulation.
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Traditionally used to ease cold and flu symptoms.
Where It’s Used (Culinary Applications)
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Added to curries, sauces, and marinades for depth of flavour.
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Used in baking (cakes, biscuits, gingerbread).
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Common in spice blends, teas, and soups.
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Enhances both sweet and savoury recipes with warmth.
Available Forms
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Ground
Description
Additional information
Quick Facts
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Flavour Profile: Warm, pungent, slightly sweet, aromatic
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Storage: Keep in airtight containers to preserve aroma and freshness
