Garlic Powder (Lo-Micro)

Introduction:
Lo-Micro garlic powder is a premium-grade, low-microbial version of dehydrated garlic powder, specially processed to meet strict food safety and hygiene standards. It offers the same rich garlic flavor while maintaining minimal microbial content, ideal for high-quality food applications.

Key Benefits:

Low microbial count ensures extended shelf life and food safety.
Retains natural garlic aroma and taste.
Ideal for seasoning blends, sauces, and processed foods requiring high hygiene standards.
Reduces contamination risks in large-scale food production.

Where It Is Used (Culinary Applications):

Used in soups, sauces, and ready-to-eat meals.
Common in frozen foods, instant noodles, and spice blends.
Preferred in meat products, seasonings, and snack coatings.
Applied in food manufacturing where microbial limits are critical.

Available Forms:
• Fine Lo-Micro powder

Description

Additional Information / Fun Facts:
Lo-Micro processing involves specialized heat or irradiation treatment to significantly lower bacterial levels without affecting flavor or nutrition. It’s widely used in export-grade food formulations that follow international microbiological standards.

Quick Facts: