Garlic Powder (Indian)

Introduction:
Indian garlic powder is made from locally cultivated garlic cloves that are carefully dehydrated and finely ground. It retains the pungent aroma and natural spiciness characteristic of Indian garlic, offering a rich and authentic flavor profile for culinary and industrial use.

Key Benefits:

Strong natural flavor with no additives or preservatives.
Excellent substitute for fresh garlic in dry spice mixes.
Supports heart health, immunity, and digestion due to natural allicin content.
Longer shelf life and convenient for bulk storage.

Where It Is Used (Culinary Applications):

Blended in spice mixes, curry powders, and chutneys.
Used in pickles, marinades, and seasoning blends.
Common in ready-to-eat meals, soups, and snacks.
Added to gravies, sauces, and masalas in Indian and international cuisines.

Available Forms:
• Fine powder
• Coarse powder

Description

Additional Information / Fun Facts:
Indian garlic is known for its sharp, intense flavor and smaller clove size compared to Chinese varieties. Garlic has been used in Indian Ayurveda for centuries as a natural remedy for boosting energy and reducing cholesterol.

Quick Facts: