Garlic Chips (5–8#)

Introduction:
Garlic Chips (5–8#) are thinly sliced pieces of dehydrated garlic that preserve the full-bodied aroma and taste of fresh garlic. Their crispy texture and rich flavor make them a versatile ingredient for both culinary and industrial food use.

Key Benefits:

Natural, aromatic, and highly flavorful.
Provides authentic garlic taste without peeling or chopping.
Excellent texture for visible use in dishes or spice blends.
Long shelf life and easy to rehydrate.

Where It Is Used (Culinary Applications):

Commonly used in pickles, sauces, soups, and gravies.
Ideal for garlic bread toppings, noodles, and stir-fried dishes.
Used in spice mixes and dehydrated food products.
Ground or blended to make granules or powder.

Available Forms:
• Chips (5–8# coarse cut)

Description

Additional Information / Fun Facts:
Garlic chips are produced by slicing fresh cloves and drying them under controlled conditions to retain flavor and nutrients. They can be easily crushed or ground to make custom garlic blends. When fried lightly, they become crispy garnishes used in Asian and fusion cuisines.

Quick Facts: