Description
Additional Information / Fun Facts
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Strong flavour mellows and becomes sweeter when roasted.
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Used in traditional remedies for boosting metabolism and overall strength.
Fenugreek
Latin (botanical) name : Trigonella foenum-graecum
Introduction / Overview
Fenugreek seeds are small, golden-brown seeds with a slightly bitter, nutty, and earthy flavour. They are widely used in spice blends and traditional cooking, known for both their culinary and medicinal value.
Key Benefits
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Supports digestion and helps manage acidity.
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Known to regulate blood sugar levels.
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Rich in iron, magnesium, and fiber.
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Traditionally used to improve lactation in nursing mothers.
Where It’s Used (Culinary Applications)
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Common in Indian curries, dals, and pickles.
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A key ingredient in spice mixes such as curry powder and sambar powder.
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Adds a distinct aroma to slow-cooked sauces and gravies.
Available Forms
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Ground
Description
Additional information
Quick Facts
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Flavour Profile: Bitter, earthy, nutty, slightly sweet when roasted
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Storage: Store in airtight containers away from moisture and sunlight
