Description
Additional Information / Fun Facts
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Cloves have been used in traditional medicine and Ayurveda for centuries.
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Known for their distinct aroma due to eugenol, a natural oil.
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Often paired with cinnamon, cardamom, and nutmeg in cooking.
Cloves
Latin (botanical) name :yzygium aromaticum
Introduction / Overview
Cloves are the dried flower buds of the clove tree, known for their strong, warm, and sweetly pungent flavour. They are a staple in spice blends and add depth to both sweet and savoury dishes.
Key Benefits
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Rich in antioxidants and a natural source of vitamin K and manganese.
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Known for antimicrobial and anti-inflammatory properties.
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Traditionally used to support oral health and relieve toothache.
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May aid digestion and improve overall immunity.
Where It’s Used (Culinary Applications)
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Added to curries, rice dishes, and stews for warmth.
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Common in baked goods, desserts, and mulled drinks.
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Used in pickling spices, garam masala, and biryani blends.
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Ground cloves often enhance sauces, marinades, and syrups.
Available Forms
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Whole
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Ground
Description
Additional information
Quick Facts
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Flavour Profile: Warm, sweet, pungent, slightly bitter
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Storage: Keep in airtight containers away from light and heat; whole cloves retain flavour longer than ground
