Latin (botanical) name : Apium graveolens
Introduction / Overview
Celery seeds and dried celery are prized for their earthy, slightly bitter, and aromatic flavour. Unlike the fresh stalks, celery seeds deliver a concentrated taste that enhances savoury dishes, soups, and spice blends. Traditionally, celery has also been valued for its digestive and detoxifying properties, making it popular in both cooking and wellness practices.
Key Benefits
Rich in antioxidants and natural essential oils.
Traditionally known to support digestion and reduce bloating.
May help in balancing fluids due to its natural diuretic properties.
Adds savoury depth to dishes without overpowering.
Where It’s Used (Culinary Applications)
Common in soups, stews, and casseroles for added aroma.
Used in spice blends like celery salt, Old Bay seasoning, and pickling mixes.
Popular in salad dressings, sauces, and marinades.
Enhances meat rubs and vegetable seasoning.
Celery seed is often brewed into herbal teas.
Available Forms
Whole
Ground
Additional Information / Fun Facts
Belongs to the Apiaceae family, alongside coriander, parsley, and carrots.
Seeds are tiny but highly aromatic with a slightly bitter note.
Used in both Western and Asian cuisines.
Celery salt (a mix of ground celery seed and salt) is a classic flavouring for cocktails like the Bloody Mary.
Quick Facts
Origin: Mediterranean & South Asia
Common Names: Ajmoda (India), Apium graveolens (botanical)
Flavour Profile: Earthy, slightly bitter, warm, and aromatic
Storage: Keep seeds or powder in an airtight container away from light
