Garlic Granules G2 (20–40#) Chinese

Introduction:
Chinese Garlic Granules G2 (20–40#) are medium-coarse particles of dehydrated garlic, produced by milling dried garlic flakes to a uniform granule size. They offer a balance between powder and flakes — convenient, flavorful, and ideal for industrial and culinary use.

Key Benefits:

Strong and consistent garlic flavor.
Longer shelf life and easy to handle in bulk processing.
Excellent texture for spice blends and seasoning mixes.
Retains essential oils, aroma, and natural nutrients.

Where It Is Used (Culinary Applications):

Common in instant noodles, soups, and sauces.
Used in spice blends, meat rubs, and marinades.
Added to pickles, savory snacks, and condiments.
Popular in dehydrated meal kits and ready-to-eat food.

Available Forms:
• Granules (20–40#)

Description

Additional Information / Fun Facts:
Granule size 20–40# refers to medium mesh size, ensuring good dispersibility and consistent flavor release. Chinese garlic granules are favored globally for their uniformity, strong aroma, and cost efficiency in mass production.

Quick Facts: