Tomato Powder

Tomato Powder

Introduction:
Tomato Powder is made by spray-drying or dehydrating fresh, ripe tomatoes into a concentrated powder. It retains the tangy-sweet taste, color, and nutrition of fresh tomatoes while being easy to store and use year-round.

Key Benefits:

Rich in natural lycopene and antioxidants.
Long shelf life, easy to transport and rehydrate.
Adds vibrant red color and tomato flavor to dishes.
Cost-effective and space-saving compared to tomato paste.

Where It Is Used (Culinary Applications):

Used in soups, sauces, and gravies.
Key ingredient in instant noodles, snacks, and seasonings.
Ideal for ketchup mixes, pizza sauces, and dry blends.

Available Forms:
• Fine Powder

Description

Additional Information / Fun Facts:
One tablespoon of tomato powder can replace about half a cup of tomato puree when reconstituted with water. It’s a favorite in processed foods for its rich flavor and color retention.

Quick Facts: