Onion Minced (1–3 mm)

Introduction:
Onion Minced 1–3 mm is produced from high-quality white onions, carefully dehydrated and minced into uniform particles. It offers a rich onion flavor and aroma, ideal for dishes where visible onion texture is desired without the moisture of fresh onions.

Key Benefits:

Retains strong onion flavor and aroma.
Ready to use—no peeling, chopping, or tears.
Excellent for dry blends and long shelf-life products.
Uniform particle size ensures consistent mixing.

Where It Is Used (Culinary Applications):

Perfect for soups, sauces, and gravies.
Used in seasoning mixes, instant foods, and snacks.
Common in bakery fillings, dips, and salad dressings.
Ideal for industrial and home kitchens alike.

Available Forms:
• Minced (1–3 mm)

Description

Additional Information / Fun Facts:
Dehydrated minced onions provide about ten times the flavor intensity of fresh onions when rehydrated. They’re highly valued for their balance between texture and flavor.

Quick Facts: