Garlic Granules G2 (20–40#) Indian

Introduction:
Indian Garlic Granules G2 (20–40#) are medium-coarse dehydrated garlic particles produced from high-quality Indian garlic cloves. These granules deliver an intense flavor and aroma, making them perfect for seasoning, food processing, and industrial culinary use.

Key Benefits:

Stronger aroma and sharper flavor compared to imported variants.
Natural and preservative-free.
Convenient to use — no peeling or chopping required.
Long shelf life and excellent rehydration ability.

Where It Is Used (Culinary Applications):

Used in spice blends, instant soups, and sauces.
Common in pickles, chutneys, and curry preparations.
Ideal for snack seasoning, meat rubs, and marinades.
Widely used in processed food and ready-meal industries.

Available Forms:
• Granules (20–40#)

Description

Additional Information / Fun Facts:
Indian garlic has a distinctive pungency and strong essential oil content, giving it a bold flavor preferred in authentic spice formulations. The granule form provides better dispersion in mixes and uniform flavoring in bulk food production.

Quick Facts: