Sesame Seeds Natural

Sesame Seeds Natural

Introduction:
Natural sesame seeds are raw, unhulled seeds that retain their outer husk, giving them a light brown color and slightly earthy flavor. They are packed with nutrients and often used in traditional cooking, oil extraction, and health foods.

Key Benefits:

Rich in fiber, calcium, iron, and essential fatty acids.
Supports bone strength, heart health, and digestion.
Excellent plant-based protein source.
Contains lignans and antioxidants that help reduce inflammation.

Where It Is Used (Culinary Applications):

Commonly used for oil extraction (sesame oil).
Added to cereals, energy bars, and bakery toppings.
Used in Indian sweets like tilgul, chikki, and ladoo.
Sprinkled over stir-fries, salads, and roasted vegetables.

Available Forms:
• Whole seeds

Description

Additional Information / Fun Facts:
Natural sesame seeds have been cultivated for thousands of years and are often referred to as one of the world’s oldest oilseed crops. The natural husk enhances the fiber and mineral content compared to hulled seeds.

Quick Facts: