Description
Additional Information / Fun Fact
Turmeric has been used in Ayurveda and traditional Chinese medicine for over 4,000 years.
Quick Fact
A sprinkle of turmeric salt in scrambled eggs adds flavor and a golden hue.
Turmeric Extract On Salt
Introduction
Turmeric, often called the “Golden Spice,” is renowned for its vibrant color, earthy flavor, and traditional health benefits. Infusing turmeric extract into salt creates a seasoning that brings both flavor and natural brightness to dishes, making them more appetizing and nutritious.
Key Benefits
- Adds earthy, slightly bitter depth to foods.
- Traditionally linked with anti-inflammatory and immune-supportive properties.
- Provides both taste and golden color to recipes.
Where it is Used (Culinary Applications)
- Curries, rice, and lentil dishes.
- Marinades for meat, poultry, and vegetables.
- Soups, smoothies, and wellness drinks.
Available Form
- Fine salt infused with turmeric extract.
