Description
Additional Information
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Can be fortified with sea salt or reduced-sodium blends
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Often allergen-friendly (no dairy, no gluten)
Quick Facts
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Increasingly in demand due to rising vegetarian and vegan trends
Vegetable Soup Base
Introduction
Vegetable soup base is a plant-based concentrate made from a mix of vegetables such as carrots, celery, onion, leeks, and herbs. It offers a light yet flavorful stock substitute suitable for vegetarian and vegan diets. Its balanced taste makes it a versatile option for everyday cooking.
Key Benefits
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100% vegetarian and often vegan
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Adds depth without meat products
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Suitable for health-focused or plant-based menus
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Provides a neutral flavor adaptable to many recipes
Where It Is Used
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Vegetable soups and broths
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Rice pilafs, risottos
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Light sauces and stews
Available Form
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Powder
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Paste
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Granules
