Description
Fun Fact
Tikka is traditionally cooked on skewers over an open flame.
Quick Fact
A fiery version of the globally loved tikka.
Tikka Hot
Introduction
Tikka Hot builds upon India’s legendary tikka tradition, where small marinated pieces of meat or vegetables are cooked over flames. This seasoning blend emphasizes fiery chili heat, bold spices, and smoky undertones, perfect for those who crave intensity in flavor. It is more than just spice—it is an invitation to experience the vibrant colors and aromas of Indian street food culture, where heat and flavor meet in harmony.
Key Benefits
- Strong spicy Indian flavor.
- Great for grilling and roasting.
- Works on both meat and vegetarian options.
Where It Is Used
Chicken tikka, kebabs, fish tikka.
Available Forms
Powder, marinade.
